Mushroom Mix

Farmed, wild and dehydrated.

INGREDIENTS (in variable proportion): Boletus Edulis mushrooms, Chanterelles, Senderuelas, Oyster mushrooms, Trumpets, Ears.

CUISINE: Fricandó, meat stews, rice, pasta (macaroni, spaghetti), sauces, beef with mushrooms.

USE: Soak the mushrooms in hot water for about 30 minutes and rinse two or three times.