Saffron
Saffron Strands
DESCRIPTION: It is characterized by its bitter flavor and its aroma. It is a species derived from the three dry stigmas of the pistil of the crocussativus flower or saffron flower.
CUISINE: Season fish stews, rice …
DESCRIPTION: It is characterized by its bitter flavor and its aroma. It is a species derived from the three dry stigmas of the pistil of the crocussativus flower or saffron flower.